Gooey meaty treat
Actress Nabha Natesh shares with us her recipe for cheese pepper chicken.
By : Ruth Prarthana
Update: 2017-12-07 18:57 GMT
Cheese Pepper Chicken
Ingredients
1 kg boneless chicken
2tbsp oil
1 or 2 onions, chopped
Ginger and garlic, chopped
1 tomato, chopped
4 cheese slices
Coriander leaves, chopped
1 tsp lime juice
2 green chilli, slit
2 tbsp pepper powder
Salt to taste
Method
- In a pan add 2 tbsp oil and let it heat up. Add chopped ginger and garlic and black neem leaves. Saute until golden. Add onion and chicken pieces and fry until golden brown.
- Remove the lid and add a slit green chilli, chopped tomatoes and salt. More water can be added to cook the chicken. Add two tbsp of pepper powder, lime juice and coriander leaves. Cover and cook.
- Once the water evaporates, add the cheese slices and let it melt.
- (This dish can be eaten by itself or can be had with toast.)