Chef Guntas Sethi’s guilt-free millet Motichoor Laddoo, Berry Sandesh
Indulge in wholesome desserts with a European twist this Dev Diwali
By : DC Correspondent
Update: 2024-11-08 08:19 GMT
As Dev Diwali approaches on November 15, 2024, the festive spirit is in full swing—and what better way to celebrate than with delicious, guilt-free sweets? Chef Guntas Sethi, the Ambassador for the European Union’s ‘More Than Food’ campaign in India, brings you two innovative treats: Millet Motichoor Laddoo and Berry Sandesh. These desserts combine traditional flavors with a healthy twist, thanks to their high-protein, low-sugar ingredients and carefully sourced European elements.
Millet Motichoor Laddoo
Ingredients:
- 1 cup little millet/foxtail millet
- 2 tbsp butter from Denmark
- A pinch of saffron
- 1 tbsp elaichi powder
- ½ tbsp jaggery powder
- 2/3 tbsp honey from France
Method:
- Soak the millet in 2 cups of water for 2-3 hours.
- Heat butter and cook the millet in it, adding 3 more cups of water. Cover and cook for 20-30 minutes.
- Once cooked, add saffron-infused water, elaichi powder, jaggery powder, and honey.
- Let it cool for 5-6 minutes, then shape into laddoos.
Berry Sandesh
Ingredients:
- 500 grams malai paneer
- 2 tbsp honey from France
- 2 tbsp reduced-sugar fruit spread from Austria
- Fresh berries from the Netherlands
- Roasted nuts
Method:
- Knead the paneer with honey and fruit spread until smooth.
- Set it in a tray lined with parchment paper.
- Top with fresh berries and roasted nuts.
- Chill for 2-3 hours, then cut into pieces and serve.
These easy-to-make sweets are perfect for indulging in the festive season without the guilt. Enjoy a taste of Europe, while celebrating health and tradition with your loved ones!