The Taste of Sri Lanka at Radisson Blu Hyderabad
Hyderabad: Here’s your chance to get transported to the tropical island nation of Sri Lanka at Radisson Blu Plaza in Banjara Hills which is hosting a unique culinary extravaganza. The Sri Lankan Food Festival, hosted at the hotel’s Chill Restaurant & Terrace, will take you on a delightful journey through Sri Lanka’s rich and diverse culinary heritage. The hotel has flown in Chef Wijeratne all the way from Radisson Kandy, Sri Lanka, who will showcase authentic Sri Lankan cuisine at the dinner buffet. The Sri Lankan-inspired décor at the entrance of the restaurant gives a tropical vibe to guests. Vibrant colors, traditional motifs, and tropical elements have created an atmosphere that transports guests to Sri Lanka.
The Team Behind the Festival
The festival has been meticulously planned by Radisson Blu Plaza's Director of Culinary, Chef John Biswas, with assistance from F&B Manager Mani Ranjan Sharma. Their expertise and attention to detail ensure that every aspect of the festival is perfect, offering guests an unforgettable dining experience.
Authentic Sri Lankan Dishes
Chef Wijeratne has crafted a special menu comprising a variety of traditional Sri Lankan dishes that will give guests a sense of the bold flavors and aromatic spices, which are characteristic of Srilankan cuisine.
From Hot hoppers and Kotthu to Sambal and Watalappam, Chef Wijeratne has kept the food very close to the roots. Guests will also have the chance to interact with him to learn about the traditional cooking techniques and the cultural significance of each dish.
Live Cooking Stations:
The festival will feature live cooking stations where Chef Wijeratne will demonstrate the preparation of these authentic dishes, allowing guests to witness the culinary magic firsthand.
Menu Selection:
The buffet menu offers a comprehensive selection of Sri Lankan dishes, from appetizers to desserts.
Here’s what’s being served
· Finger foods such as fish cutlets
· Traditional fish curry served with Appam
· Festive dishes like rice cooked in coconut milk and spices
Catering to diverse dietary preferences, both vegetarian and non-vegetarian options are available.
Don't miss this chance to indulge in the vibrant and diverse flavors of Sri Lanka at Radisson Blu Plaza's Sri Lankan Food Festival. Mark your calendars to join the culinary journey that promises to be both delightful and memorable.
Event Details:
Dates: May 31st, 2024, to June 09th, 2024
Venue: Chill Restaurant & Terrace
Timings: 7:00 pm to 11:00 pm
Price: Diner Buffet ₹1999 + GST per person