From Raags to Recipes: Tansen, Ohri's New Jewel in Hyderabad’s Culinary Scene

Hyderabad: Tansen, the latest gem in the illustrious Ohri’s brand, is all set to open its doors in the heart of Hyderabad’s Financial District. Promoted by Amar Ohri, Tansen is not just another restaurant but a testament to the legacy of culinary excellence and architectural grandeur.

Honoring the Legacy of Tansen

Tansen, celebrated for his musical prowess, transcended the boundaries of a mere musician, encapsulating the essence of an era. By paying homage to his remarkable legacy, Tansen the restaurant not only celebrates his artistic brilliance but also infuses his innovative and sophisticated spirit into the dining experience. Much like Tansen’s enchanting melodies, the establishment is meticulously crafted to create a harmonious ambiance where each meal resonates like a melodious tune, every flavor akin to a musical note, and every moment a poetic expedition.

As Anuj Wadhawan, Consultant Chef, eloquently puts it, “Just the sheer name Tansen transports people to the Mughal era during Akbar, where culture and culinary arts blended perfectly.” The restaurant draws inspiration from Tansen’s famous Raags—Raag Deepak and Raag Megh Malhar, symbolising the harmonious blend of fire and water, integral to the culinary and atmospheric ambiance.

A Poetic and Serene Ambiance

Upon entering Tansen, guests are embraced by an environment that is both poetic and serene. The gentle flow of water adds a soothing rhythm to the air, while live Sufi singers serenade diners with heartfelt melodies. The decor, adorned in shades of gold, reflects the majestic elegance of the Mughal courts. The dining area accommodates 140 guests, including a private section for 26, ensuring both intimate gatherings and grand celebrations can be comfortably hosted.

Food: Culinary Innovations Meet Timeless Classics

Tansen’s menu offers a diverse array of dishes, which are a perfect symphony of flavours.

These are must try at Tansen:

Sundried Tomato & Smoke Cheese Kulcha: A delightful twist on a traditional favourite.

Hyderabadi Marag: A robust and spicy mutton soup infused with hazelnut and rose essence.

Green Chicken Curry: A tantalizing blend of chili, coriander, and raw mango.

Pathar-ka-Gosht: Historically cooked on flat granite stones, offering a taste of tradition.

Edamame & Green Peas Kebab: A fusion of Middle Eastern and Indian flavors.

Pepper Fish: Marinated to perfection with a peppery twist and served with applewood smoked pineapple chutney.

Kumbh Galouti: Exquisite mushroom kebabs that melt in your mouth.

Kulcha Bar: Offering five types of kulchas including Keema, Mushroom, Chicken Khurchan, Sun-Dried Tomato, and Paneer Kulcha.

Golden Ghee Dal Makhani: A luxurious twist on the classic dish, served with a touch of gold

Vision and Innovation

Amar Ohri, Owner of Ohri’s Group, shares his vision: “At Tansen, we immerse you in a world where the opulence of the Mughal era meets the rich culinary heritage of the North-Western Frontier. We draw our inspiration from the legendary musician Tansen. Here, the rich culinary traditions of the Mughal era blend with contemporary dining, resulting in a celebration of flavours that embody history, creativity, and the pure pleasure of gastronomy. Tansen represents a fusion of tradition and innovation, creating a mosaic of tastes that excite the palate and leave a lasting impression on all who dine with us. We hope to continue to serve our guests with great experiences and smiling faces.”

Chef Anuj, adds, “Tansen takes immense pride in celebrating the diverse flavours and culinary heritage of the North-Western Frontier, reimagining them with creativity and flair. Each dish we serve is a masterpiece, blending top-quality ingredients with spices that carry stories of the past and uphold tradition. Our menu embodies the essence of Mughal-inspired design, offering guests a chance to savor beautifully crafted kebabs, aromatic biryanis, and more. Dining with us is not just a meal, but an opportunity to create lasting memories through exceptional food and a captivating ambiance. We welcome you to embark on a culinary journey with us, experiencing grandeur and timeless customs.”

A Refined Dining Experience

Tansen’s interiors are a visual treat, with a majestic 25-feet high ceiling and an enveloping water body that evokes a royal Mughal Darbar. The restaurant’s design integrates Mughal and Sufi aesthetics, providing a serene and luxurious environment that enhances the dining experience.

Tansen offers more than just delicious food; it invites patrons into a refined and inviting atmosphere. Whether one is seeking a romantic night out or a joyous gathering, Tansen guarantees an experience that seamlessly blends tradition and excellence. As Tansen opens its doors on the June 26, it promises to be a beacon of culinary excellence in Hyderabad’s Financial District.

Amar Ohri’s vision for Tansen is clear: to create a destination where every dish tells a story and every guest feels like royalty. “Our journey began with a deep passion to create a place where food meets art, and where every guest is treated like a Badshah,” he says.