Traders fined Rs 2.8 lakh in Visakhapatnam district

This action followed a comprehensive inspection drive led by the district food safety officials. Samples of milk, jaggery, oil, and pulses were collected from various restaurants and food outlets during the operation. These samples were sent for laboratory testing, where adulteration was confirmed.

The laboratory tests revealed the presence of harmful substances in the food products, posing potential health risks to consumers. For instance, milk samples contained synthetic additives, while jaggery and pulses showed traces of non-edible coloring agents. Oil samples were found to have been blended with substandard materials, violating food safety norms.

Acting swiftly, the Additional District Magistrate’s Court reviewed the evidence and imposed legal penalties on the erring traders on Friday. The fines ranged from ₹20,000 to ₹60,000 per trader, depending on the severity of the violations and the quantity of adulterated products seized.

JC Mayur Ashok emphasised the district administration’s commitment to ensuring public health and safety. He stated, “Adulteration of food products is a serious offense that endangers the well-being of consumers. We will continue to conduct surprise inspections and take stringent action against violators to uphold food safety standards in the district.”

The food safety department has also initiated awareness campaigns to educate traders and consumers about the dangers of food adulteration and the importance of adhering to quality standards. Restaurants and food outlets have been instructed to source their ingredients only from verified suppliers and maintain proper storage and handling practices.

Consumers are urged to report any suspicious food quality issues to the authorities. Officials have assured the public that strict measures will be taken to address complaints promptly.

This crackdown comes as part of a broader initiative to enhance food safety in Visakhapatnam, a city known for its culinary heritage and growing food industry. With increasing vigilance, the district administration aims to set a strong precedent against food adulteration and ensure safer dining experiences for residents and visitors alike.

The inspection drive will continue in the coming weeks, focusing on high-footfall areas, including street food markets and upscale dining establishments, to eliminate substandard practices and promote a culture of accountability among food traders.