In the picture : Chef Veena, Chef Claude, Chef Alisha - Director and Chef Shanelle Picture courtesy : By arrangement
The culinary education in Telangana has taken a major leap with the launch of 100 Folds Culinary Guild, a premier culinary education institute that is on par with global standards.
The institute, which has successfully completed its first quarter in Hyderabad, stands as an innovative space that uniquely combines traditional culinary mastery with modern innovation. It is the first culinary academy in Telangana and Andhra Pradesh to offer a 6-month diploma course and offer City & Guilds certification, marking a new chapter in professional culinary education in South India.
Picture Courtesy : By arrangement
According to the Director of 100 Folds, Alisha Faleiro, an international award-winning chef with extensive expertise in the culinary arts, the academy draws inspiration from the traditional chef's hat's hundred pleats—each fold representing a unique skill, symbolising mastery, dedication, and excellence in culinary arts.
“At 100 Folds, we're not just teaching recipes; we're nurturing the next generation of culinary innovators," says Chef Alisha.
Picture Courtesy : By arrangement
The collaboration with City & Guilds, a globally recognised certification body with over 140 years of excellence, positions 100 Folds graduates for international career opportunities. This certification, respected in over 100 countries, ensures students receive education aligned with global industry standards. “The City & Guilds certification and comprehensive programmes ensure our students are prepared for global opportunities while maintaining a deep respect for culinary traditions.”
The comprehensive six-month diploma programs blend traditional techniques with modern innovations, provides a scientific understanding with artistic vision and offers hands-on training with business acumen.
Picture Courtesy : by arrangement
What sets 100 Folds apart is its unique guild concept fostering a community of culinary professionals united by their passion for excellence, offering: it supports culinary entrepreneurs with strategic guidance and bridges the gap between education and industry.
The institute is led by industry stalwarts bringing over three decades of combined expertise and offers state-of-the-art training facilities.
( Source : Deccan Chronicle )
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