Actress Nikki Galrani is a fitness enthusiast and loves to gorge on food. She shares a favourite recipe.
Nikki Galrani
Ingredients
- 4 tbsp oil
- ½ cup gram flour
- 2 cups of mixed vegetables
- 1 tsp fenugreek seeds
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- ¼ tsp asafoetida
- 7-8 curry leaves
- ½ tsp turmeric powder
- ½ tsp red chilli powder
- 1 cup tomato (grated)
- 3 tbsp tamarind pulp
- Salt to taste
Method
- Heat oil in a pan, add fenugreek seeds, asafoetida, mustard seeds, cumin seeds and curry leaves. Let it crackle for a few seconds.
- Add gram flour and saute till fragrant. Add water into the pan, stir it continuously to avoid forming lumps.
- Add tomatoes, salt, vegetables, turmeric, red chilli powder and mix it well.
- Boil curry on medium flame, add the tamarind pulp and mix well.
- Let the curry simmer till the vegetables are cooked properly.
- Serve hot with steamed rice.
( Source : Deccan Chronicle. )
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