Celebrating the fervour of Independence Day with Fabelle Exquisite Chocolates
To commemorate 73rd year of Indian Independence, Fabelle chocolates unveiled 8 flavours of limited Edition chocolate at ITC Maratha. With this Fabelle endeavours to pay tribute to India’s rich food culture and diverse tastes by identifying the hero ingredients from across India and pairing them with white, milk, dark and ruby chocolates.
Each of the flavours represents the region:
Northern Himalayan region: dark chocolate smoked with tea and pink Himalayan salt
Thar Desert: Ruby chocolate with toasted sesame, salted peanuts and toasted Amarnath
Gangetic Plains: Milk chocolate with jaggery powder and crunchy puffed rice
Central Plains: Dark chocolate with candied orange peel blended with raisins.
Deccan Plateau: white chocolate with coffee and cardamom powder effusion.
Coastal Regions: Milk chocolate with desiccated coconut powder and candied mango
A larger-than-life 73 kg chocolate installation was created by master chocolatiers across six different cities. Each of the bars is priced at Rs 265 and the proceeds will be donated to Make-a-Wish-Foundation of India, which works towards supporting deserving children and fulfilling their wish. In 2018, they had fulfilled the educational requirements of 40 kids.
These chocolate bars will be available for sale until 18th August 2019 at the Chocolate Boutique at ITC Maratha.
