Kolkata: Kosha Mangsho is a famous Bengali food item that is popular for its delectable taste and rich flavour. It is considered to be one of the traditional dishes and is a perfect lunch recipe. It tastes great with plain rice and also polao.
Kosha Mangsho
Ingredients:
3 kg Lamb curry
2.5 kg Onion
500 gm Curd
150 gm Ginger garlic paste
30 gm Green chilly
200 gm Degi chilli powder
50 gm Turmeric powder
100 gm Roasted cumin powder
100 gm Garam masala powder
600 ml Mustard oil
5 EA Cinnamon stick
5 EA Bay leaf
50 gm Green cardamom
50 gm Clove
Salt
1 lit Refined oil
50 gm Sugar
500 ml Jharna ghee
50 gm Ginger
Step 1
Marinade the lamb with whole spices, salt, onion, curd, powdered spice, ginger garlic paste, silted green chilly for overnight.
Step 2
Take mustard oil in a kadhai, put little amount of sugar, let it to be caramelized. Now add the marinated lamb and cook it gently under slow fire. Cover the lamb and keep on cooking under slow flame.
Step 3
Once the lamb is cooked, add the brown onion, roasted cumin pw, ghee and garam masala.
Step 4
Check the seasoning, and serve
Presentation
Take a brass handi put kosha mangsho and garnish with silted green chili, brown onion and ginger julienne.
Present Allergens
Dairy product
Red meat
*Disclaimer: The recipe has been provided by Chef Vikash Prasad, Executive Chef at The Westin Kolkata Rajarhat. The opinions expressed within this article are the personal opinions of the author. The facts and opinions appearing in the article do not reflect the views of Deccan Chronicle, and Deccan Chronicle does not assume any responsibility or liability for the same.
