Savour the flavour of season’s last mango lassi with this recipe. Made with ripe mango, milk and added sugar; this is the best drink to kick in monsoon and bid goodbye to the scorching summer heat. One is never too old to enjoy a glass of classic mango lassi, apart from being a mouth-watering drink it is a very healthy beverage.
Mango Lassi
1 cup (100g) mango pulp/mango slice
1/2 cup (50g) curd
1cup (100g) water
1 teaspoon 0.5g Cardamom powder
3 scoops Sugar-free green
Step 1
Pour mango pulp in a blender and add curd, cardamom powder, water and sugar-free green.
Step 2
Blend it for 2 min or until it forms a smooth blend.
Step 3
Pour the blend in a glass, garnish with few mango cube shape pieces.
* Disclaimer: The recipe has been provided by PureCircle. The opinions are the personal opinions of the author. The facts and views appearing in this article do not reflect the views of Deccan Chronicle and Deccan Chronicle does not assume any responsibility and liability for the same.
