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Feast of the Devout

Bakrid or id-ul-Zuha is marked by prayers, animal sacrifices and traditional cuisine with mutton as the main ingredient.

22 Aug 2018 3:11 AM IST

These sweets have been named Gold Sweets and are the centre of attraction for all the customers (Photo: YouTube)

Surat shop sells 24-karat gold sweets at â‚¹ 9000 per kilo

The hefty price tag is due their speciality- the sweets come with a covering of 24-karat pure gold leaf.

20 Aug 2018 5:48 PM IST

Breakfast is one of the most important meals of the day.

Easy-to-make recipes offering health benefits to breakfast-skipping...

According to scientific statement by American Heart Association, daily breakfast consumption may decrease cardio...

17 Aug 2018 12:08 PM IST

The interiors are art noveau, the feel is countryside.

Bisi Bengaluru: The Blackboard Bakery When the Blackboard goes...

This bakery is just what the CBD needed an informal, comfortable space to eat delicious, healthy and sinful treats.

17 Aug 2018 6:58 AM IST

If you are planning to go and eat out, or just do something different this year, here are some places you can head out to.

Independence Day 2018: Here's where you can dine-out today

In the spirit of Independence, many restaurants across India give discounts and plan events around the day.

15 Aug 2018 11:32 AM IST

Tricolour Idlis

RICE: The flavor of India

Rice is a staple to most of us in India and cooking it is a piece of cake!

15 Aug 2018 7:08 AM IST

Dragons Breath was originally created by dipping flavoured cereal balls in liquid nitrogen to freeze them. It had a dramatic vapour effect when eaten due to the difference in temperature. (Photo: Instagram.com)

A dangerous food fad

After the dangerous Kiki challenge, social media abuzz with a smoking new dessert, that allows to blow out smoke without...

14 Aug 2018 12:00 AM IST

Pootharekulu (Photo: Google)

Pootharekulu in record books

Pootha' is coating and 'Reku' (plural Rekulu) is sheet in Telugu.

10 Aug 2018 12:35 AM IST

Parsis take their food seriously and so should we.

For the love of Parsi food

Parsis take their food seriously and so should we. The writer takes a walk down memory lane to recall her introduction...

9 Aug 2018 3:41 AM IST

He was named â€œchef of the centuryâ€ by the prestigious Gault et Millau restaurant guide in 1990 and was awarded 32 Michelin stars.

World's most Michelin-starred chef Joel Robuchon passes away

Robuchon who earned the title of the 'Chef of the Century' in 1990 has mentored the famous British celebrity chef,...

7 Aug 2018 9:14 AM IST

$Amrita recently hosted the show \Punjab De Super Chef Season 3\ on the channel PTC Punjab, she was one of the celebrity guest.$ Lifestyle

Amrita Raichand wins most stylish chef accolade at Food Food Awards...

Amrita is best known for her cookery show -"Mummy ka Magic-" which is one of the longest running & award-winning shows...

6 Aug 2018 3:48 PM IST

Bologna Italian Restaurant

Pasta rasta for regular Italiano

The carpaacchio was plated to perfection, in the thinnest of slivers with a nice dollop of pesto on each.

3 Aug 2018 6:47 AM IST