Chef Bimba’s Mission to Share Pathare Prabhu Cuisine with the World

The food culture of Pathare Prabhu community is an interesting fusion of flavours and traditions, shaped by their nomadic past and interactions with various kingdoms. Chef Bimba’s passion for preserving and sharing this heritage is truly inspiring.

Deccan Chronicle spoke exclusively to the chef herself who’s come all the way to Hyderabad for a special Pathare Prabhu culinary popup at Sheraton Hyderabad Hotel.

“I have always dreamed of sharing our food culture with a wider audience,” Chef Bimba says, her eyes sparkling with enthusiasm. “The last book on Pathare Prabhu cuisine was written 120 years ago by a community lady, who was also a distant relative of mine. Her book contains over 1000 recipes, including French, European, Arabic, and Pathare Prabhu dishes. It’s remarkable to see how ahead of her time she was!” she adds.

Chef Bimba has painstakingly rewritten these recipes in English, incorporating modern methods and techniques. Her goal is to publish a book that will serve as a treasure trove for her community and a testament to their culinary legacy.

As we dig further into the characteristics of Pathare Prabhu cuisine, Chef Bimba highlights the unique flavours and aromas that define this genre. “Our food is simple, yet flavourful,” she explains. “We use a special masala blend with 32 ingredients, which gives our dishes a distinct taste. We don't use tadkas or roasted spices; instead, we rely on the natural flavours of the ingredients,” she says.

One of the striking aspects of Pathare Prabhu cuisine is the combination of sweet and savory flavours. “We often pair spicy dishes with sweet accompaniments like Murabba or Jam,” Chef Bimba notes, adding,“Our Undhiyo, a Gujarati dish, is adapted as Ghada, which is a non-vegetarian version made with 26 vegetables, mutton, or prawns.”

Chef Bimba’s cooking classes, which she started in 1972, have been a platform for her to share her knowledge and passion for Pathare Prabhu cuisine. She has taught over 10,000 students and continues to be a visiting chef for hotels and colleges.

As we discuss her vision for the future, Chef Bimba’s eyes light up. “My book is my top priority. I want it to reach every Pathare Prabhu household and become a goldmine for our community. I am also committed to preserving our culinary heritage and sharing it with the world.”

It’s clear that Chef Bimba’s dedication to her community’s food culture is more than just a passion – it’s a way of life. Chef Bimba’s tireless efforts to preserve and share the rich culinary heritage of the Pathare Prabhu community with the world is truly commendable.