Chef Aparmita Sapru (Photo by arrangement)
Get ready to transport your taste buds to the enchanting valleys of Kashmir as Chef Aparmita Sapru brings the rich, storied flavors of this majestic region straight to Feast at the Sheraton Hyderabad Hotel. From September 23rd to 27th, 2024, let your senses embark on an unforgettable journey of authentic Kashmiri cuisine, crafted in association with Chef Pin.
Picture the golden, crispy delight of Kebargah, crackling with flavor as it melts in your mouth. Dive into the aromatic embrace of Kashmiri Nadru Yakhni, a creamy yogurt curry infused with the delicate texture of lotus stem. And no Kashmiri feast is complete without the iconic Gosht Rogan Josh, where tender lamb simmers in a fragrant blend of spices, and the heartwarming Mutton Yakhni Pulao, a fragrant rice dish with perfectly seasoned mutton.
Each dish is a masterpiece, designed to celebrate Kashmir’s legendary culinary traditions and evoke its timeless charm. It’s more than a meal—it’s a sensory celebration of flavors, textures, and aromas that paint the story of a region known for its extraordinary food. Join us at the Sheraton Hyderabad Hotel for a five-day culinary adventure where every bite takes you deeper into the heart of Kashmir. This is one feast you won’t want to miss!
Event Details:
Date: September 23rd - 27th, 2024
Timings:
Lunch: 12:30 PM – 03:30 PM
Dinner: 07:00 PM - 11:00 PM
Reservations: +91 733735858
( Source : Deccan Chronicle )
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