Experience Fusion of South Indian Cuisine, Exquisite Premium Beverage Pairings at Dakshin Dinner

Hyderabad: The much-anticipated Dakshin Dinner event is set to take place on June 19th, offering a unique culinary experience that celebrates the vibrant flavors of South India, perfectly complemented by an exclusive selection of fine select beverages. Hosted at ITC Kakatiya, the Dakshin Dinner will feature a curated menu that showcases the rich and diverse culinary traditions of South India. Guests will be treated to a gastronomic journey through an array of authentic dishes, each thoughtfully paired with a premium whiskey to enhance the dining experience. "We are thrilled to bring together the bold flavours of South Indian cuisine with the sophistication of select beverage pairings," said Ashutosh Chhibba, General Manager at ITC Kakatiya. "This event is an opportunity for guests to explore and to appreciate the complexity and depth that each pairing brings." The menu will feature a variety of traditional dishes, including regional specialties and innovative interpretations that honor the heritage and diversity of South Indian cooking.