Hyatt Hyderabad unveils an exquisite new menu at TG’s – The Oriental Grill
24 Feb 2025 10:34 AM
A Live Culinary Showcase of Authentic Flavours, Artisanal Ingredients, and Inspired Creations
The new menu curated by Chef Yogender Pal showcases an artful selection of innovative small plates, hearty mains, and Teppanyaki specialties. (Photo by arrangement)
Hyderabad: Step into a world where flavours come to life before your eyes as Hyatt Hyderabad Gachibowli unveils the new menu at TG’s – The Oriental Grill. Designed as a feast for both the palate and the senses, this menu brings a dynamic edge to dining, allowing guests to witness skilled chefs transform the finest ingredients into exquisite creations right at the live grill. With perfect harmony of tradition and innovation, each dish is crafted to captivate the senses, blending technique, flavour, and artistry for an unforgettable culinary journey.
The new menu curated by Chef Yogender Pal showcases an artful selection of innovative small plates, hearty mains, and Teppanyaki specialties. It includes Potato Tornado with sriracha aioli, Miso, Rocket & Avocado Salad with citrus truffle, and Salmon Usuzukuri with yuza soy reduction. Seafood enthusiasts can relish the Royal Guard Ceviche, while vegetarian delights include the Laoganma Cottage Cheese tossed in crispy chili sauce and the Tofu Steak in Thai Mustard Curry. From the Teppan grill, guests can enjoy dishes like Pad Krapow Gai, Tangy Pepper, Thai Fish Square Peanut, and Devilled Tiger Prawns in black pepper sauce.
Speaking about the new menu, Piyush Sharma, Director of Food & Beverage, Hyatt Hyderabad Gachibowli, said “At TG’s, we constantly strive to create a dining experience that is not just about food but about storytelling through flavours. This menu is a carefully crafted selection that highlights fresh ingredients and expert craftsmanship. Every dish has been designed to enhance the guest’s journey, making each meal truly special.”
Adding to this, Chef Yogender Pal, Executive Chef, Hyatt Hyderabad Gachibowli, said, “Our approach to this menu was to create a seamless blend of familiar favourites with bold, new creations. Every ingredient has been thoughtfully chosen, and every dish is prepared with precision to ensure a well-rounded and exciting culinary experience. We invite our guests to explore these flavours and enjoy an evening of exceptional dining.”
Available for Dinner from Monday to Sunday, 7 pm-11 pm. Come and immerse yourself in this exceptional dining experience that brings flavour, artistry, and interaction to every plate.
( Source : Deccan Chronicle )
Next Story