New Menu: Telangana Food Festival at AIDU

This new menu is a celebration of Telangana's rich culinary heritage, featuring traditional ingredients and locally inspired techniques. From the smoky allure of Kalchina Kodi Kebab and Nalla Karam Chicken Wings to the tender richness of Karimnagar Lamb Chops, each dish pays homage to the heart of Telangana. For vegetarians, highlights like Karivepaku Paneer and Palleturi Mushroom Vepudu bring the depth of regional spices and flavors to the fore. Main courses include Telangana classics such as Pachi Pulusu with Mudda Pappu, Mulakada Mamsam, and the soul-warming Talakaya Kura.

The menu also offers a variety of biryanis and rice dishes, including the aromatic Hyderabadi Chicken Dum Biryani and the tangy Gongura Mutton Pulao, all crafted to evoke the true spirit of Telangana. For a sweet finale, desserts like Shahi Tukra Tart with Sitafal Cream and Double Ka Meetha add a delectable, regional twist to beloved classics.

AIDU’s ambiance is designed to transport diners into the cultural heart of South India, where each dish is artistically plated on a plantain leaf and set against interiors that reflect southern luxury and warmth.

We’d love for you to experience this journey through Telangana at AIDU. Please reach out for more information or to arrange a tasting session.

Address: Jubilee Hills Hyderabad