NOHO Hyderabad Launches 7-course Hibachi dining experience

This special menu brings together an array of Asian flavors in the Hibachi style of cooking. The menu features meticulously prepared dishes like the aromatic Exotic Veggies with Japanese Shichimi Spice, delicately spiced Hibachi Lamb, and fresh, tender River Sole in Thai Herb Sauce. Each dish is crafted to honour the culinary diversity of Asia while adding a contemporary twist unique to NOHO’s kitchen. For seafood enthusiasts, Hibachi Prawns and Fish Skewers offer a vibrant taste of the ocean, while meat lovers can indulge in Spicy Teriyaki Chicken Thighs and Chicken Skewers, each grilled to perfection.

The dining experience also includes a choice of Yakimeshi or Chilli Garlic Noodles, as well as a decadent selection of desserts like Mountain Cake and J.D. Mousse. Chef-recommended sauces such as Yuzu Butter and Pommery Mustard add another layer of flavor, creating a memorable fusion of textures and tastes that elevate the experience.

Set within NOHO’s immersive Pan-Asian ambiance, where floor-to-ceiling abacus-styled grills, copper-gold panels, and softly glowing chandeliers create a luxurious and intimate atmosphere, this Hibachi experience invites guests to explore culinary excellence at its finest. Each course is prepared at live Hibachi counters, adding a sensory, interactive dimension to the meal as guests witness the vibrant art of cooking firsthand.