This April, ITC Kohenur invites you to bask in the essence of Italian summers with Stagione Della Calda – a seasonally inspired table-top à la carte experience at Ottimo
This April, ITC Kohenur invites you to bask in the essence of Italian summers with Stagione Della Calda – a seasonally inspired table-top à la carte experience at Ottimo
This April, ITC Kohenur invites you to bask in the essence of Italian summers with Stagione Della Calda – a seasonally inspired table-top à la carte experience at Ottimo.
Available throughout the month during dinner hours 7:00 PM to 11:30 PM, this specially curated menu brings to life the sun-drenched charm of Italy on every plate.
Crafted with passion and precision, the offerings include handcrafted summer delicacies, refreshing beverages, and the rustic, soulful elegance that defines authentic Italian cuisine. Each dish is a celebration of artisanal techniques, and the comforting simplicity that summer dining in Italy is known for.
Ottimo – ITC Kohenur, available all throughout the month of April, 7:00PM to 11:30PM.
( Source : Deccan Chronicle )
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