Masters of Marriott Bonvoy and Culinary Culture present The Power Play

These exclusive dinners promise a symphony of flavours, with each chef crafting a single course that embodies their distinctive cuisine and signature culinary artistry. Guests will be treated to an extraordinary lineup, featuring the culinary brilliance of six maestros. Here’s a glimpse into the visionaries behind this gastronomic journey:

Chef Doma Wang, The Blue Poppy, Kolkata- Celebrated for her mastery of Tibetan cuisine, brings the heart and soul of the Himalayas to your plate.

Chef Mythrayie Iyer, Farmlore, Bengaluru - Takes diners on a culinary journey across India, championing its vast and diverse palette with her creative flair and farm to table approach.

Chef Vanshika Bhatia, Omo Café, Gurgaon - Infuses her dishes with the elegance and finesse of European flavors, blending tradition with innovation.

Chef Pooja Dhingra, Founder of Le 15 - Elevates the art of pastry with her signature creations that are as indulgent as they are unforgettable.

Adding a unique twist, Chef Seefah Ketchaiyo, Seefah, Mumbai- Will infuse the Pune event with the vibrant and authentic essence of Thai cuisine. Meanwhile, Chef Nooresha Kably, Izumi, Mumbai- Will delight guests in Bengaluru with her inventive take on Japanese dishes, bringing a modern twist to classic flavours.

As a prelude to the dinners, Masters of Marriott Bonvoy and Culinary Culture will host exclusive fireside chats with the Chefs in both cities. In the company of culinary experts, connoisseurs and influential guests, the discussion will engage the culinary maestros in conversations around the diversity and rising culinary talent in the industry, and the growing appetite for multi-cultural cuisine among Indians. This will be followed by exclusive dinners at The Ritz-Carlton Pune on 30th November, and The Ritz-Carlton Bangalore on 7th December.

In anticipation of these exquisite dining experiences, Khushnooma Kapadia – Vice President of Marketing, South Asia, Marriott International- "India’s rich culinary heritage reflects its vibrant cultural diversity, and as a nation, we are constantly redefining our food preferences. Through Masters of Marriott Bonvoy, we strive to bring innovative dining experiences to life by collaborating with trailblazers in the culinary world. This initiative, in collaboration with Culinary Culture, celebrates the extraordinary talent of six master chefs from India, offering Marriott Bonvoy members an exclusive opportunity to indulge in a unique blend of traditional and contemporary flavours. By spotlighting these immensely talented chefs, we hope to inspire the next generation of women in hospitality while setting a new benchmark for culinary excellence."

Raaj Sanghvi, CEO, Culinary Culture adds,“It’s an incredible honour to unite the talent and creativity of some of India’s most exceptional chefs, each flying in from across the country to collaborate for this unique 10 hand experience. Over the years, in partnership with Masters of Marriott Bonvoy, we’ve had the privilege of bringing some of the world’s finest chefs to India. However, this event, celebrating the brilliance of our own top culinary maestros, holds an especially meaningful place and we hope to take it around the country going forward.”