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Sankranti meals, rooted in tradition, feature staples like Pullihara (tamarind rice) and Pongal, both in savoury and sweet variations. Kalagaya kura, a mixed vegetable curry incorporating seasonal vegetables, is a common Sankranti preparation.

A culinary celebration of tradition

The cuisine crafted during Sankranti is deeply connected to a seasonal ethos that is hard to miss

15 Jan 2024 12:00 AM IST