10 Traditional Christmas Dishes From Around the World

A centerpiece in many households, often served with stuffing, cranberry sauce, and gravy.

Glazed with honey, maple syrup, or brown sugar, baked to perfection.

A savory mixture of bread, herbs, and vegetables, often served inside the turkey or as a side.

Creamy, buttery mashed potatoes, a staple side dish at Christmas dinners.

Typically roasted, sautéed, or steamed, often with bacon or chestnuts for added flavor.

Rich, savory sauce made from turkey drippings or a combination of meat stocks.

A dense, spiced fruit dessert often served with brandy butter or cream.

Sweet pastries filled with a mixture of dried fruits, spices, and sometimes alcohol.

A classic alternative to turkey, served with horseradish or mustard sauce.

Spicy, sweet cookies shaped into various festive figures, often decorated with icing.