12 Must-Try Popular Dishes of Telangana

Hyderabadi Biryani A fragrant and spicy rice dish made with marinated chicken or mutton, often paired with raita.

Haleem A rich, slow-cooked stew made with wheat, meat, and spices, especially popular during Ramadan.

Qubani ka Meetha A decadent dessert made from dried apricots, sugar, and cardamom, offering a rich fruity flavor.

Polelu A traditional stuffed flatbread filled with ghee, jaggery, cardamom powder, and channa dal.

Chegodilu A crispy, crunchy snack made from rice flour, perfect for pairing with tea.

Malidalu A sweet treat made from jaggery, cashews, pistachios, ghee, and chapati, often served during festivals.

Pachi Pulusu A tangy, refreshing tamarind soup served chilled, typically as a summer dish.

Sakinalu A crispy, deep-fried snack made from rice flour and sesame seeds, popular during festivals.

Sarva Pindi A savory pancake made from rice flour, peanuts, chili, and chana dal, packed with flavors.

Ankapur Chicken A spicy, flavorful chicken curry made with red chilies, showcasing the bold tastes of Telangana.

Shikampuri Kebab Juicy meat patties stuffed with spices, ginger, garlic, and chana dal, often served with naan or rice.

Shahi Tukda A royal dessert made from fried bread soaked in milk and sugar syrup, offering a sweet, indulgent flavor.