India’s Top 10 Mango Varieties You Must Try This Summer

Totapuri Native to Karnataka, Andhra and Telangana, this green mango has a parrot-beak shape, mild sweetness, and is used in salads and pickles.

Hapus (Alphonso) Native to Maharashtra, this mango is prized for its aroma, saffron-colored flesh, and fiberless texture, making it one of India’s most expensive varieties.

Sindhura Known for its sweet-tangy flavor and lingering aroma, this mango's rich yellow pulp is perfect for making shakes.

Banginapalli Native to Andhra Pradesh, these large, oval mangoes have smooth skin and a sweet aroma.

Ratnagiri Alphonso Grown in Maharashtra's Ratnagiri and surrounding regions, these mangoes weigh 150-300 grams and have a reddish tinge on top.

Chausa Popular in North India and Bihar, Chausa mangoes have bright yellow skin and are known for their sweet pulp.

Raspuri Grown in Karnataka's Old Mysuru region, Raspuri mangoes are oval-shaped, measuring 4 to 6 inches long.

Malda Known as the King of Mangoes in Bihar, Malda mangoes are non-fibrous with a unique aroma, perfect for chutneys.

Langra This variety is recognized by its green skin even when ripe and is known for its sweet and tangy flavor.

Kesar Cultivated in Gujarat, Kesar mangoes are medium-sized with a bright orange skin and a sweet, aromatic flavor.