Bottoms-up: Cocktail Recipes

Cocktail Recipes

XO Cafe Creme
Ingredients:

• 30 ml coffee tequila
• 15 ml white crème de cacao
• 15 ml coconut rum
• 60 ml half and half (one part milk and one part cream)
• Whipped cream for garnish
• Shredded coconut for garnish

Method:
Combine the ingredients in a mixing glass with ice. Shake vigorously and strain into a glass. Garnish with whipped cream and shredded coconut.

XO Cafe Nightcap
Ingredients:

• 25 ml coffee tequila
• 25 ml white crème de cacao
• 25 ml half & half
• 30 ml lime juice
• 30 ml fresh lemon sour mix
• Chocolate syrup

Method:
Swirl glass with chocolate syrup. Combine the remaining ingredients in a mixing glass with ice. Shake vigorously and strain into a glass.

XO Prediction
Ingredients:

• 45 ml coffee tequila
• 2 scoops vanilla ice cream
• Cola
• Whipped cream
• Cocktail cherry for garnish
• Chocolate syrup for garnish

Method:
Add tequila to a coupe dessert glass with ice cream. Fill up with cola and top with whipped cream. Garnish with a cocktail cherry and chocolate syrup.