Sindhi-cate of flavours!

Ingredients  

•  4 tbsp oil
•  ½ cup gram flour 
•  2 cups of mixed vegetables
• 1 tsp fenugreek seeds
• 1 tsp cumin seeds
• 1 tsp mustard seeds
•  ¼ tsp asafoetida
•  7-8 curry leaves
•  ½ tsp turmeric powder
•  ½ tsp red chilli powder
•  1 cup tomato (grated)
•  3 tbsp tamarind pulp
•  Salt to taste

Method

•  Heat oil in a pan, add fenugreek seeds, asafoetida, mustard seeds, cumin seeds and curry leaves. Let it crackle for a few seconds.
•  Add gram flour and saute till fragrant. Add water into the pan, stir it continuously to avoid forming lumps.
•  Add tomatoes, salt, vegetables, turmeric, red chilli powder and mix it well.
•  Boil curry on medium flame, add the tamarind pulp and mix well.
•  Let the curry simmer till the vegetables are cooked properly.
•  Serve hot with steamed rice.