Creating magic with ham and cheese slider

US: Fluffy potato dinner rolls are just the right size for a few bites. Heating these small sandwiches in the oven makes the rolls nice and crisp and the cheese melty and gooey. You can also make these sliders in a toaster oven if you have one. To make a whole bunch of sliders for a party, double or triple this recipe (to make 8 or 12 sliders) and heat them all on one rimmed baking sheet in the oven. Follow this recipe with your kids.

Ham and Cheese Sliders

Servings: 2

Start to finish: 25 minutes

Ingredients:

4 teaspoons yellow mustard

4 potato dinner rolls, sliced open

4 slices deli ham

8 dill pickle chips

2 slices deli cheddar cheese, cut in half

Gather Cooking Equipment:

Rimmed baking sheet

Parchment paper

Butter knife

Oven mitts

Cooling rack

Spatula

2 plates

Start Cooking!

Step 1

Adjust oven rack to middle position and heat oven to 400 F. Line rimmed baking sheet with parchment paper.

Step 2

Use butter knife to spread mustard evenly over insides of rolls.

Step 3

Layer 1 slice ham, 2 pickle chips, and 1/2 slice cheese into each roll and press down gently (you should have 4 sliders).

Step 4

Place sliders on baking sheet. Place baking sheet in oven and bake until cheese has melted and rolls are crisp, about 5 minutes.

Step 5

Use oven mitts to remove baking sheet from oven (ask an adult for help) and transfer to cooling rack. Use spatula to carefully transfer sliders to 2 plates (baking sheet will be hot). Serve.