Yeh dil Mango more!

Ingredients  

•  ½ kg jungle mangoes (small and slightly ripened)
•  For first masala: Roast the following ingredients to a dark colour and grind finely. 
•  1 tbsp jeera powder
•  ½ tsp mustard seeds
•  ¼ tsp fenugreek seeds

 For second masala: 

•  2 tbsp cooking oil
•  ½ tsp mustard seeds
•  4-5 curry leaves
•  4-5 garlic chopped
•  1 tsp chilli powder
•  1-½ teaspoon salt
•  4 tbsp jaggery syrup

Method

• Skin mangoes. Keep the skin in another bowl and add 200 ml water.
• Squeeze the skin of all the juices, keep liquid, throw out the  skin. Set aside.
• Put mangoes with its juices in a vessel and cook on a low flame with salt and chilli powder. In a small, shallow frying pan, heat oil, add mustard seeds, curry leaves and chopped garlic. Add sliced onions and the ground masala, stir fry.
• Add this dry mixture to the mangoes in the vessel. Now, increase flame to medium heat and cook for one to two minutes, adding jaggery syrup.
• Mix well and serve.
• This mango curry goes well with fluffy, white rice.