Green for all seasons

The Clean Green Salad!

Ingredients

• Two full beetroots
• 1/2  a lemon / 3 tsp lemon juice
• One pomegranate
• 2 tsp black salt
• Half a cup green gram sprouts
• One cube cheddar cheese/ cottage cheese for taste (optional)

Method
Fill up a capacious bowl with green gram sprouts and seeded pomegranate. Now, grate peeled beetroot and mix it well. Sprinkle a smattering of lemon juice and black salt. Finish off by throwing in chunks of well marinated cottage cheese or finely sliced cheese cubes.

Voila, here's a salad which is packed with nutrients and keeps you full for a long time.

- As told to Pooja Prabhan