Vanilla Iced!

Vanilla Cup cakes

Ingredients

•  200 gm softened butter
•  100 gm castor sugar
•  2 eggs
•  1½ cup maida
•  1 tsp baking powder
•  ½ tsp salt
• 1 cup milk
•  ½ cup custard powder

  Method

•  Line 18 cupcake trays.
•  Beat butter and sugar.
•  Add eggs and whisk well.
•  Sift the maida, baking powder, custard powder and salt.
•  Add to the batter.
•  Add milk.
•  Bake at 180 degree celsius for 15 minutes.