Reader recipe: How to Khow right!

Burmese Khow Suey

For the gravy
l500 gm boneless chicken
3 finely chopped onions
1 tsp ginger-garlic paste
3/4 tbsp gram flour
1 tsp turmeric/haldi powder
1 tsp chilli powder
2 cups coconut milk
Water to taste
Salt 2 tbsp
Oil 1 tbsp

My favourite part, the Garnish
Fried garlic
Fried onions
Chopped coriander
Crushed peanuts
Finely sliced green chillies
2-3 Lime quartered

Procedure
In a cooker add one tablespoon oil, add ginger garlic paste till brown,
Add red chilles, haldi and salt to taste and fry for 5 minutes, with the chicken. Add the coconut milk and pressure cook for ten minutes. Before serving add 2 tsp lime.

Serve it with boiled noodles and a plate of sliced onions, green chillies cut fine, coriander cut fine, fried garlic, crushed peanuts and the quarters of lime.