A reverie in in Nordic lights

Nestled amidst the spurting glaciers, riveting waterfalls, striking winter’s Northern Lights and the pristine blue lagoon — the ethereal landscape of Iceland beckons you to luxuriate in the finest of nature’s offerings. Whether you’re on the lookout for the perfect retreat to soothe those frazzled nerves or are in for some unadulterated adrenaline rush, here’s a peak into why the land of ice and fire won’t disappoint…

Touted to be one of the most coveted places in the world to vacation at, Iceland often finds itself in the itinerary of the indulgent — with an approximate cost of about Rs 2 lakh per person for a stay spanning five to six days. Owing to the lucid visa process, it roughly takes you about a week to 10 days to get done with all the formalities. Albeit, there being no direct flights, one can get to Iceland via a connecting flight from Copenhagen, Oslo, Stockholm, Glasgow, New York, Amsterdam and Seattle.

The city of Reykjavik , the world’s northernmost capital, is quite the hotspot for the free-spirited, thanks to a slew of unmissable highlights — be it taking a dip in the warm waters of the numerous geo-thermal pools and spas, or witnessing live gigs and partaking in electrifying art and music festivals. Also quite a shopper’s haven, streets like Laugavegur and Skolavordustigur are dotted with street shops and interesting flea markets.

For a fix of unparalleled adventure, embark on a hiking trail along the grassy valleys of the eastern highlands or better yet, experience the sheer thrill of ice climbing, snorkelling, skidooing, white-water rafting, kayaking and the like. As far as navigating through is concerned, you can always ferry about in buses, car rentals, and domestic flights. The expansive Vatnajokull National Park, Oskjuvatn, Iceland’s deepest lake and its neighbouring craters should also be on your must-visit list if East and South East Iceland are on your radar.  

With the burgeoning tourism, one does have access to Indian restaurants and eateries that offer world cuisines. For those wanting to indulge their palate in the local cuisines; sink your teeth into the staple fish and lamb meat delicacies — procured from the freshest of farm and ocean produce. Vegetarians can pick their choice of homegrown vegetables from geo-thermal greenhouses.

Some of the signature dishes to try out include smoked lamb, creamy skyr, lobster soup, whey-pickled foods, blood pudding and a fermented shark with a shot of Brennivin. There are a couple of hotels in Harnarfjorour; to get a taste of a serene, countryside living, book a boat shelter or live in the picturesque net huts for a promising stay. So, are you ready to be whisked away to a destination that promises more than just mesmerising snaps and souvenirs?