Chef Kalesh K S, Deccan Chronicle

Home » Chef Kalesh K S

About the AuthorChef Kalesh K S

Kalesh is executive sous chef, Crowne Plaza, Kochi

Idiyirachi ualrthiyathu (Stir-fried dry buffalo meat)

Sunday Chronicle

Forgotten flavours

The pace of modern living and the easy availability of packaged foods have pushed out many a delectable dish from our...

26 Jun 2016 12:52 AM IST