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Fareeda Kanga
About the AuthorFareeda Kanga
    The rise of the ‘holy grain’Sunday Chronicle
    The rise of the ‘holy grain’

    Grains are the new super food. When done right and combined with the right ingredients they can be nutritious as well as...

    6 Oct 2019 12:17 AM IST

    Say cheeseSunday Chronicle
    Say cheese

    Forget the fancy artisanal cheeses available nowadays and try these delicious recipes using old-fashioned cream cheese.

    15 Sept 2019 12:01 AM IST

    For Coconut loversSunday Chronicle
    For Coconut lovers

    Coconuts have significance within the Hindu religion and play a role in a variety of rituals and in South India no gift...

    18 Aug 2019 12:12 AM IST

    Soup-er DuperSunday Chronicle
    Soup-er Duper

    Monsoon is the perfect season to savour a homemade soup as Fareeda Kanga discovers some unusual local specialities from...

    11 Aug 2019 12:52 AM IST

    In love with lotusSunday Chronicle
    In love with lotus

    An oft forgotten vegetable that lends itself to much more than fried chips says Fareeda Kanga.

    28 July 2019 12:57 AM IST

    When life gives you lemons...Sunday Chronicle
    When life gives you lemons...

    Nothing works better in summer than light and citrusy lemon as a flavouring.

    9 Jun 2019 12:31 AM IST

    Loving your leeksSunday Chronicle
    Loving your leeks

    From the same family as onions, leeks are gaining popularity for their sophisticated taste and flavour.

    12 May 2019 12:14 AM IST

    Cheese pleaseSunday Chronicle
    Cheese please

    Don’t use mozzarella cheese only in pizzas but try incorporating it in other dishes too suggests.

    28 April 2019 12:22 AM IST

    Go green with spinachSunday Chronicle
    Go green with spinach

    There are more ways to cook super food spinach than the traditional ones.

    31 March 2019 12:31 AM IST

    Karuveppillai Pandam.Sunday Chronicle
    Currying FAVOUR

    The cornerstone of South Indian cooking is the curry leaf. here's how to use it in innovative and delicious recipes.

    24 Feb 2019 12:14 AM IST

    Curry Leaf Poached Prawns with Crushed PeanutsSunday Chronicle
    Nuts over Peanuts

    Both cheap and versatile, India's favourite snack food is actually a great ingredient in elaborate recipes too.

    25 Nov 2018 12:17 AM IST

    Smita Deo, author of Karwar to Kolhapur via Mumbai.Sunday Chronicle
    Awesome OKRA

    Good old bhindi is brimming with health benefits, is versatile in the kitchen, found on the dining table across the...

    28 Oct 2018 12:23 AM IST

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