Top
Home » Fareeda Kanga
Fareeda Kanga
About the AuthorFareeda Kanga
    Indian medicine relies on sago and rice to cool the system, counteracting the heat produced by many spicy foods.Sunday Chronicle
    Sago for the soul

    A must-have ingredient in any Indian kitchen, Sabudana or Sago nourishes the soul as well as the stomach.

    26 Aug 2018 12:02 AM IST

    Citrus fruits share the same kinds of pulp, thick rinds and are widely known for their distinctive flavour, vivid colour and mega vitamin C content.Sunday Chronicle
    Zestful zing

    Add an array of citrus fruits into your soup or main course for a dash of tart and sharp freshness.

    29 July 2018 1:21 AM IST

    Tomato TartareSunday Chronicle
    Red giant in the kitchen

    The ubiquitous tomato has hundreds of varieties. try a few novel ways of cooking this daily ingredient.

    24 Jun 2018 12:35 AM IST

    Khumb Makai Taka-TakSunday Chronicle
    Mushroom mania

    Mushrooms are versatile and tasty and lend themselves to both Western and Indian styles of cooking.

    20 May 2018 12:31 AM IST

    Secret Sauce - Inspiring stories of great Indian restaurants, by Priya Bala & Jayanth Narayanan Harper Collins india, Rs 599Lifestyle
    Iconic Indian restaurants' recipe for success

    The book showcases many dishes that have become part of our vocabulary like Chicken Manchurian and Chicken 65.

    29 April 2018 4:56 AM IST

    Cantonese-style Steamed TofuSunday Chronicle
    Tasty tofu

    Tofu or beancurd is no longer a rarefied Chinese ingredient but is now available in most mainstream supermarkets across...

    29 April 2018 12:27 AM IST

    Eggs are integral components across recipes in both Indian and Western cuisines.Sunday Chronicle
    Egg-cellent choice

    What's not to like about an egg? Chefs share their secrets with Fareeda Kanga.

    18 March 2018 12:22 AM IST

    Colourful capsicumSunday Chronicle
    Colourful capsicum

    Try cooking with capsicum as it is bursting with flavour and is a nutritional powerhouse.

    11 Feb 2018 12:18 AM IST

    Time for teaSunday Chronicle
    Time for tea

    Did you know some of the most unusual flavours are set alight when tea is added to your food? Learn how to cook with...

    14 Jan 2018 12:25 AM IST

    ARTICHOKE PIZZASunday Chronicle
    All about Artichokes

    Don't be afraid of artichokes says Fareeda Kanga. They aren't as exotic as they seem and are fairly versatile to cook.

    3 Dec 2017 12:10 AM IST

    Shikampuri KebabSunday Chronicle
    Peas please

    Though a seemingly simple ingredient, peas can be used to make a number of traditional and innovative dishes in the...

    3 Sept 2017 12:31 AM IST

    Beet Poppy RavioliSunday Chronicle
    Just beet' it

    This delicious veggie does not just add colour to a dish but is also very flavourful and offers a host of health...

    30 July 2017 12:28 AM IST

    X
    sidekick