Top
Home » Fareeda Kanga
Fareeda Kanga
About the AuthorFareeda Kanga
    TulsiSunday Chronicle
    The truth about tulsi

    Cooking with basil imparts a wonderful flavour to both Italian and Indian cuisine. And it also is good for your health,...

    2 July 2017 12:39 AM IST

    AsparagusSunday Chronicle
    Amazing asparagus

    This slender, verdant spear is delicious when cooked simply with butter or olive oil, suggests Fareeda Kanga.

    4 Jun 2017 1:07 AM IST

    Churan AamrakhandSunday Chronicle
    Cumin in style

    Indian food is different not just from region to region but home to home.

    9 April 2017 12:14 AM IST

    WalnutsSunday Chronicle
    Nut to be left out

    Brimming with goodness, walnuts are the perfect treat to indulge in.

    12 March 2017 12:15 AM IST

    BreadSunday Chronicle
    Loaf'ty crusts

    Fareeda Kanga delves into the history of one of the world's oldest foods to uncover the secrets of a perfect dough and a...

    5 Feb 2017 12:20 AM IST

    A sweet surpriseSunday Chronicle
    A sweet surprise

    Don't shy away from jaggery the most inexpensive, easily accessible, healthy, natural sweetener.

    8 Jan 2017 1:23 AM IST

    Dussehra thaliSunday Chronicle
    Feeling hot, hot, hot!

    Fareeda Kanga takes a detailed look at Bedgi, India's second most popular chilli, which has curative, cosmetic and...

    27 Nov 2016 12:07 AM IST

    Always keep seafood in the freezer section until ready to cook or serve. Surprisingly, most seafood takes very little time to cook. Just a few minutes on a high heat, and you are done.Sunday Chronicle
    Something fishy

    From the mustard hilsa of Bengal to the toddy vinegar based prawn recheado of Goa, Fareeda Kanga explores the...

    23 Oct 2016 1:32 AM IST

    Yogurt is now popular among consumers, given they come in delectable flavours and can be snacked on without guilt.Sunday Chronicle
    Yogurt to be kidding me

    This humble addition to your meal is actually a complete nutritional package brimming with curative properties

    18 Sept 2016 12:14 AM IST

    Valachi UsalSunday Chronicle
    Common man's saffron

    An all-round aid both in the kitchen and beauty box, turmeric adds colour to our lives in a plethora of ways, says...

    21 Aug 2016 1:08 AM IST

    MauritiusSunday Chronicle
    Mauritius: A piece of heaven

    Defined by azure skies and waters, Mauritius is much more than apicturesque postcard island.

    24 July 2016 12:13 AM IST

    StrawberrySunday Chronicle
    A berry good idea

    Britain's favourite berry offers an indulgent yet healthy treat as Fareeda Kanga discovers on a recent trip.

    17 July 2016 12:20 AM IST

    X
    sidekick