Karishma Kriplani, Deccan Chronicle

Home » Karishma Kriplani

About the AuthorKarishma Kriplani

Aloo paneer paratha

Stack up the parathas

Delicious and flaky, parathas have a special place in the hearts of desis.

13 Sept 2018 2:39 AM IST

Ganesh Chaturthi is celebrated in honour of the birth of Lord Ganpati in many parts of India.

Ganpati Bappa Morya!

With Ganesh Chaturthi just days away, here are some recipes which are favourites of this much loved pot-bellied Lord.

8 Sept 2018 3:06 AM IST

Tricolour Idlis

RICE: The flavor of India

Rice is a staple to most of us in India and cooking it is a piece of cake!

15 Aug 2018 7:08 AM IST

Parsis take their food seriously and so should we.

For the love of Parsi food

Parsis take their food seriously and so should we. The writer takes a walk down memory lane to recall her introduction...

9 Aug 2018 3:41 AM IST

Pesto Tomato Mozzarella Grilled Sandwich

When food and friends unite

With Friendship Day just around the corner, we take a look at the most iconic bite-sized combinations ever!

2 Aug 2018 7:12 AM IST

Paan dates back to over 2500 years, when queens in palaces, used it to make their lips attractive with its bold red color, while kings ate it before they went to bed, as a mouth freshener and more importantly, as an aphrodisiac.

A Paan'tastic Experience

Though traditionally called Benarasi paan, it is served and loved in most parts of India as well as South Asia and...

26 July 2018 3:20 AM IST