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Manu Mohindra
About the AuthorManu Mohindra
The writer is a chef and founder, Under One Roof Hotel Consultants Pvt. Ltd.
    In the earlier times, Maharajas across Jodhpur, Jaipur, Alwar used to organise shikaars, and Dukes and Duchesses, Viceroys and their wives were often invited to witness the live catch.Sunday Chronicle
    Game for cooking

    Chef Manu Mohindra explores the richness and the elaborate cooking styles of the shikaar recipes.

    6 Nov 2016 1:04 AM IST

    13 colonies, one cuisineSunday Chronicle
    13 colonies, one cuisine

    The British impact on the American cuisine in the early 1600s began in Virginia.

    6 Dec 2015 12:01 AM IST

    Colonial culinary journeySunday Chronicle
    Colonial culinary journey

    A vast realm of France’s culinary treasures boasts of fusion food, spices and methods adopted from French colonies

    29 Nov 2015 4:29 AM IST

    Let’s go Dutch!Sunday Chronicle
    Let’s go Dutch!

    The Dutch-Indonesian cultural confluence has given birth to colonial dishes

    15 Nov 2015 3:51 AM IST

    Colonial delightsSunday Chronicle
    Colonial delights

    Anglo-Indian cuisine, born out of the interaction of two culinary cultures, has given rise to many fusion gastronomic...

    1 Nov 2015 5:33 AM IST

    A meaty summerSunday Chronicle
    A meaty summer

    Hot summer days are here, and what I dislike the most about this weather is that non-vegetarian food items often take a...

    3 May 2015 8:22 AM IST

    Summer chillersSunday Chronicle
    Summer chillers

    Open sandwiches with cold vegetables and cold cuts provide the perfect afternoon lunch

    26 April 2015 9:39 AM IST

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