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Marzy Parekh
About the AuthorMarzy Parekh
Marzy Parekh is the co-founder of The Bombay Havelli
    Undhiyu is one of the popular dishes to have emerged from Surati cuisineSunday Chronicle
    A taste of tradition

    If you think gujarati food is about deep-fried, sweet offerings, think again. Surati cuisine promises to be a surprise.

    19 March 2017 12:12 AM IST

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